Coffee tasting
10 important questions on Coffee tasting
What are the 3 main types of coffee roasters?
- Fluid bed
- Drum
- Continuous cycle
What happed if the development stage is to longe?
What does Coffee extraction mean?
- Higher grades + faster learning
- Never study anything twice
- 100% sure, 100% understanding
How much water is contained in a coffee?
- Espresso: 95 %
- Coffee: 98 %
Why do we filter water?
What we remove after the filtration?
- Organic impurities
- Limescale
- Physical Impurities
- Chlorine & Iron
What are the 2 kind of coffee markets that we have?
- Current or physical markets
- Future contracts
What is a speciality coffee?
What it need to have a speciality coffee?
- No primary defects
- Maximum 5 secondary defects
Who values the coffee?
The question on the page originate from the summary of the following study material:
- A unique study and practice tool
- Never study anything twice again
- Get the grades you hope for
- 100% sure, 100% understanding

















