Coffee tasting

10 important questions on Coffee tasting

What are the 3 main types of coffee roasters?

  1. Fluid bed
  2. Drum
  3. Continuous cycle

What happed if the development stage is to longe?

We will have more bitterness and, on the contrary, if the development stage is to short we will have a coffee that is more acid.

What does Coffee extraction mean?

Extraction is the process by which water dissolves and carries soluble components from coffee grounds.
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How much water is contained in a coffee?

  • Espresso: 95 %
  • Coffee: 98 %

Why do we filter water?

To balance the minerals

What we remove after the filtration?

  1. Organic impurities
  2. Limescale
  3. Physical Impurities
  4. Chlorine & Iron

What are the 2 kind of coffee markets that we have?

  1. Current or physical markets
  2. Future contracts

What is a speciality coffee?

A unique coffee experience that has higher value because of its special qualities.

What it need to have a speciality coffee?

For 350g green coffee sample:
  1. No primary defects
  2. Maximum 5 secondary defects

Who values the coffee?

The SCA: Speciality Coffee Association

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