Distribution methods

8 important questions on Distribution methods

What are the 7 advantages of the counter-based service?

  1. Horizontal distribution
  2. Fast service
  3. High turnover
  4. Contemporary
  5. Low prices
  6. Low staffing
  7. Med. Training needed

What are the 3 disadvantages of the counter-based service?

  1. Waiting time (rush)
  2. Choice based on marketing
  3. Image

What is a table service?

Customers are welcomed, and then seated. They pass their order, verbally or digitally. Drinks and food are produced and brought to the customer's table. Most of the time, the bill is paid at the end of the meal.
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What are the 7 advantages of the table service?

  1. Large surface
  2. Customer experience
  3. Limited wastage
  4. Contemporary
  5. Personalization
  6. Sustainability
  7. Reputation

What are the 5 disadvantages of the table service?

  1. Space
  2. Cost of material
  3. High staffing
  4. High training
  5. Limited turnover

What is a free-flow service?

The goal is to break the straight-line serving process by creating different, e.g. themebased, stations. The customer is free to go everywhere and to select his meal, moving to the cash register at the end of the process.

What are the 8 advantages of the free-flow service?

  1. Large surface
  2. Efficiency
  3. High turnover
  4. Live cooking
  5. Substantial choice
  6. Quick return
  7. Low staffing
  8. Low training

What are the 3 disadvantages of the free-flow service?

  1. High wastage
  2. Bottleneck risk
  3. High investment

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