Work scheduling
9 important questions on Work scheduling
What is the purpose of a work schedule in the hospitality industry?
What should the schedule consider in terms of occupancy?
- Number of check-ins and check-outs
- In-house guests and their market segment
- Individuals and groups
- Events taking place
Why is anticipating business volume activity important?
- Events taking place in the hotel
- City events that might augment client numbers
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How does a good analysis of business volume help the hotel?
- Sequencing tasks that must be done by staff
- Understanding the types of work tasks
What are the two types of work tasks mentioned?
- Uncontrollable work: Done on the spot, with the client, such as "check-in".
- Controllable work: Planned and timed, such as "making the bed".
What is the difference between uncontrollable and controllable work?
What are the different shifts when scheduling staff?
- Morning shift: 7am to 3pm
- Evening shift: 3pm to 11pm
- Mid shift: 10am to 6pm
- Graveyard shift: 11pm to 7am, same team members
What is a rotating shift and a swing shift?
What are the different factors that impact scheduling?
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