Food Ingredient Functionality | Wieringa | Wageningen University (Wageningen)

- 2021 - 2022 - Food Technology - master - University - Wageningen
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Summaries and test questions belonging to Food Ingredient Functionality, taught by Wieringa | Wageningen University (Wageningen)

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Knowledge Clips

596 Flashcards & Notes
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Food Ingredient Functionality: Polysaccharides

212 Flashcards & Notes
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Food Ingredient Functionality: Proteins

135 Flashcards & Notes
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Food Ingredient Functionality: Physical Aspects

112 Flashcards & Notes
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Prior Knowledge Reader

109 Flashcards & Notes
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Food Ingredient Functionality

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