Summary: Biology Of Domestic Animals (Samenvatting Liv)
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1 1 Caught fish and fish from aquaculture expressed in “live weight equivalents”.
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What is the largest region for global meat production?
- Asia
- EU
- N-America
- S-America
- Africa
- C-America
- Oceania
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What is the rate of poultry slaughtering?
- Virtually mechanised process
- 60 – 110 birds per minute
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What trends are anticipated in global meat consumption?
- Lower meat consumption
- First in developed countries
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Describe the stunning process of poultry.
- Automatic water basin
- Electrode used
- Hooks earthed
- 150 Volts renders birds unconscious
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Who are becoming more common in dietary choices?
- Vegetarian and flexitarian consumers -
How is the poultry abattoir designed to avoid cross contamination?
- Divided into sections
- Separated by walls
- Includes rooms for supply, defeathering, evisceration, cool room
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What types of meat alternatives are mentioned?
- Artificial meat
- Vegetable meat
- Cultured meat
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What environmental aspects are affecting meat production?
- Climate change
- Manure surplus
- Shortage of land
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What regulations apply to poultry abattoirs?
- Strict construction
- Layout requirements
- Hygiene standards
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What is the first step in the "dirty" slaughter area?
- Arrival of live animals
- - Conducting health inspection
- - Lairage for animals
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