Carbohydrates - Chemistry of charboydrates
6 important questions on Carbohydrates - Chemistry of charboydrates
What are inverted sugars?
- they are produced by enzymatic cleavages of sucrose into 2 individual monosaccharides.
- it is a little bit sweeter then sucrose.
- Used in the production of alcoholic baverages
- Used to slow down crystallization of sugar and to keep the moisture in the product.
- Honey is a natural form.
What is high fructose corn syrup?
- Corn starch goes trough several enzymatic reaction and is partly converted to glucose and fructose.
- 1/4 of the syrup is H2O
- Final ratio of glucose and fructose is expressen in HFCS with a number, HFCS 50 stand for 55% fructose 45% glucose
What are dietary fibres?
- They can be fermented by bacteria
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How can we divide dietary fibers in 2 groups?
soluble ar viscous fibers
insoluble ar non viscous fibers
How can we divide dietary fibers in 3 groups?
- Fibers naturally formed and consumed
- Fibers obtaind form raw materials by physical enzymatic or chemical means
- Fibers synthatic carbohydrate polymers
1 is orignaly present and it is proved it promotes health
2 and 3 are added to foods and not sure yet if thyey promote health..
What is the health bennefit of deanery fibers?
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